Chinese Food

Cauliflower in dry pot

Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -

Steamed three silk

I bought the fresh chicken fir fungus. I fried it first. It's very delicious. Today, we use steaming method. We add ignition leg silk and dried bean silk. -

Mushroom in sauce

Chicken fir mushroom is one of the famous wild edible mushrooms, which is tender, fragrant and delicious. After adding water to chicken fir fungus and white jade mushroom, I mixed them. It's very suitable for this hot season. -

Lettuce leaf in cold sauce

The first time I eat lettuce leaves, I used to throw them away. When I saw that some people used them for cold sauce, I tried. It's refreshing. -

Cheesecake

Miaoke Blue Multi cream cheese, a box of 240g. It can make two six inch cakes.

Fried eggs with spinach and vermicelli

Spinach contains a lot of crude fiber and water. Add vermicelli, eggs and stir fry. Nutrition complements each other. -

Papaya milk

Papain enzyme contained in papaya can promote skin metabolism, help dissolve sebum and aged horniness accumulated in pores, and make skin appear brighter and fresher. Often eat papaya milk, not only can regulate the meridians and Qi, nourish the... ...

Tomato and potato chips

Tomatoes are a wonderful food. It can be eaten as fruit or cooked. And it's delicious with all kinds of meat and vegetables. Tomato and potato chips is one of the most popular dishes for my husband. -

Fried Bun with fennel

I miss the taste of my old home. I miss my father.

Stewed tofu dregs

Passing by the tofu brain shop, I saw the bean dregs for free. Then I got them. Hahaha ~ -

Issue 98 [three delicacies of the earth] multi maps and multi texts. Teach you in super detail~

Di San Xian is a famous dish in Shiguang's hometown. It's also one of the most popular northeast dishes. The love of this dish completely breaks through the restriction of region and taste. It's almost well-known in the north and south of the Ya... ...

Stewed meatballs

Delicious and delicious. Baby's favorite food

Stewed tofu with yellow croaker

Steamed dumplings with crystal

Banana mango pizza

I've made more pizza bottoms before. They've been frozen in the refrigerator all the time. When I want to eat them, I'll take them out in advance to defrost them. Then I can make pizza with all kinds of fillings. This saves a lot of time. Even w... ...

Three fresh bean skin

Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.

Mixed celery leaves

I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...

Stir fried tofu

The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .

Stewed vegetables with bacon

Baby vegetable and tofu soup

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